Our Story

Black Dragon Takeout offers a unique fusion of Black American cuisine presented with the familiar aesthetics of classic Chinese American takeout. The idea for Black Dragon Takeout originated with Chef Kurt Evans, who observed a troubling trend: local Chinese takeout restaurants were closing down, particularly in Black American communities. The second-generation Chinese Americans were no longer taking over these family businesses, leading to a significant gap in food deserts where residents had relied on these establishments for quick, hot meals for decades.

Chef Kurt Evans saw an opportunity not only to fill this void but to innovate and bring something new to the table. Black Dragon Takeout is committed to providing nutritious, culturally significant dishes that celebrate Black culinary traditions, all while maintaining the beloved look and feel of Chinese takeout. Our menu is a blend of flavors and traditions, offering a fresh and exciting dining experience that honors both Black and Chinese American cultures.

At Black Dragon Takeout, our mission extends beyond serving delicious food. We are dedicated to uplifting our community by prioritizing local hiring. We believe in providing meaningful employment opportunities to our neighbors and are particularly focused on offering second chances to those who have faced incarceration. By doing so, we aim to empower individuals and strengthen our community.

Chef Kurt Evans envisions Black Dragon Takeout as a transformative force in our neighborhoods. By reclaiming spaces once occupied by Chinese takeout restaurants, we aim to rebuild and enhance our communities. We strive to create a welcoming environment where customers can enjoy high-quality meals without the traditional barriers of Plexiglas windows. Our goal is to foster trust and build lasting relationships with our customers, ensuring that everyone feels valued and connected.

Black Dragon Takeout is more than just a restaurant; it is a movement to revive and celebrate our communities. Through our commitment to quality, cultural relevance, and community empowerment, we hope to make a lasting impact and become a beloved fixture in the neighborhoods we serve. Chef Kurt Evans has teamed up with Andrew Trotter and Kyle Moore to bring this vision to life. Join us on this journey in the year of the dragon and experience the vibrant fusion of flavors and traditions that only Black Dragon Takeout can offer.