Experience the Best of Black Dragon Takeout Restaurant
Kurt Evans and The Black Dragon
Kurt Evans and The Black Dragon
Kurt Evans and The Black Dragon
A Philadelphia chef reimagines the modalities of a modern-day Chinese takeout restaurant.
Star Chefs Profile
Kurt Evans and The Black Dragon
Kurt Evans and The Black Dragon
Chef Kurt Evans seeks to reinvigorate shuttered Chinese takeout restaurants across Philadelphia with a new concept: Black American Chinese food.
Kurt Evans on People Power and Black American Chinese Food
Chef Kurt Evans is melding the aesthetics of Chinese takeout with the spirit of soul food
Chef Kurt Evans is melding the aesthetics of Chinese takeout with the spirit of soul food
The award-winning chef-activist talks platter food, cultural appropriation, and his latest concept, The Black Dragon Takeout.
Chef Kurt Evans is melding the aesthetics of Chinese takeout with the spirit of soul food
Chef Kurt Evans is melding the aesthetics of Chinese takeout with the spirit of soul food
Chef Kurt Evans is melding the aesthetics of Chinese takeout with the spirit of soul food
The Black Dragon, named for a 1985 kung-fu movie, is envisioned as a corner store franchise in neighborhoods around Philly.